Today the Artisan and I made an awesome bread pudding. Shown here shortly before it was devoured...
The wire whip attachment beat the 3 eggs to an airy fluffiness, then frothed up the 2 cups of milk added to them. A half a cup of sugar, 1/2 tsp of vanilla, a quarter teaspoon of salt and a teaspoon of cinnamon completed the liquid portion of the pudding. Torn up stale white bread (about 6 or 7 slices) in a buttered 8x8 baking dish got soaked up with the mixture. I dotted the top with small bits of butter (ok, margarine, which I rarely use) and cinnamon sugar was sprinkled on for a lovely look. Then it was baked in a 350 degree oven for about 35 minutes. The smell in the house is almost as good as the flavor - makes you want to do this more often!
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