Ok, that's not the name of them from the cookbook, but it should be! They were terrific - so much so that my hubby left me a note this morning raving about them. Couldn't say it better myself. Artie whipped up the egg, milk and oil very well. As with all muffins, you really don't need a power mixer for adding the dry ingredients, because they will come out tough if you go overboard. So, I used the very lowest speed on the mixer and watched it carefully. Ultimately, I needed to stop and use the spatula to scrape the sides of the bowl, so I could have done it all by hand. Probably wouldn't use it to make another batch. On the other hand, wanting to use the mixer does stimulate the desire to cook, sooo....
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