Tuesday, September 15, 2009

Foccacia Bread



Look at this lovely homemade foccacia bread. It was delicious! Artie mixed the dough with the awesome dough hook. It was the first time I'd used that attachment, and it worked well. My bread machine would have done the same job, but I wanted to try the Kitchen Aid to see the process. Same deal as the bread machine - you just watch and add flour as needed to get the dough to the right consistency. Fresh tomatoes, garlic and basil gave this restaurant quality flavor. You've got to make this stuff!

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